Salt Grill
Jakarta, Indonesia
Salt Grill Jakarta opened its doors on 27April 2013 on the one of the city’s highest points. Food connoisseurs can enjoy sky-high dining at Salt grill, an ambient set against the backdrop of the breathtaking city skyline. Chef Marjon “MJ” Olguera heads the team — bringing succulent food made based on celebrity chef Luke Mangan’s recipes. Luke Mangan is one of Australia’s leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia’s culinary culture. Salt grill is Jakarta’s latest fashionable urban restaurant delivering Luke’s special style of contemporary Australian cuisine to dining aficionados in the city.
The Salt grill menu contains fresh Australian produce combined with the best of local ingredients. You can dine on earthy barramundi fish, salty Coffin Bay oysters or delicate Salmon from Tasmania. All meat is sourced from farming partners in Australia. Australian hospitality is intrinsic to the food, and your welcome at Salt grill will be as warm as if you were coming to a barbeque in our backyard.
Cuisine:
Australian
Chef:
Marjon Olguera
Work Time:
Lunch: 11:00 - 14:00
Dinner: 18:00 - 22:30
Location:
The Plaza, 46th floor, Jl. M.H. Thamrin, Kavling 28 – 30, Jakarta